Pengaruh Pemberian Susu Kedelai (Soybean Milk) terhadap Peningkatan Produksi ASI pada Ibu Nifas di Klinik Nasywa

Abstract

Mother's milk (ASI) is the perfect food for babies because it is guaranteed to be clean and contains antibodies that can protect against some common diseases in children. Breast milk provides all the energy and nutrients your baby needs from 1 month to 2 years. Objectives : To determine the effect of giving soy milk to increase breast milk production in postpartum mothers at the Nasywa Clinic. Methods : All mothers in this study had problems with milk production. Samples were taken as many as 30 postpartum mothers with insufficient milk production using a porposive sampling technique. The analyzed data represents body weight before and before the intervention using the Wilcoxon Sign Rank test. Results : Based on the results of this study, 21 of 30 respondents (70%) complained that breast milk was not smooth before receiving soy milk intervention. There was an increase of 19 (63.3%) in the current category and 11 (36.7%) in the non-current category. Bivariate analysis showed that soy milk supplementation had a significant effect on increasing breast milk production at Nasywa Clinic with a value of p=0.002 (p<0.05). These results indicate that the provision of soy milk (soy milk) will have a positive impact on increasing breast milk production in postpartum mothers at the Nasywa Clinic.